Oil – Alfafarenca

Olive trees of this variety originate in the heart of the Sierra de Mariola mountain range, from Alfafara, and spread to the regions of La Vall d’Albaida, Los Vinalopós, and the eastern part of the province of Albacete. Its high percentage of polyphenols and oleic acid (between 60% and 80%) gives it a medium-high resistance to oxidation.

Along with the intense aroma of aromatic herbs, typical of the Sierra de Mariola, it gives us the aromas of stone fruit and almonds, all in green.

On the palate, it behaves kindly with the spicy and bitter notes of almond, thanks to the flavors of the medicinal herbs from its origin.

Highly recommended as a raw ingredient for toasted bread, dressings and seasonings for fish and roasted vegetables.

Tasting performed by: Rafa Gálvez Benedito Date: March 2026 Sample no: 4, Óleum Alfafarenca.

Alfafarenca tasting notes

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