Oil – Oleum Canetera

Oil from the centuries-old olive trees of this variety located in the Alto and Bajo Maestrazgo of Castellón, where it is also known by other names such as: Nana, Canetí or Llusió.

It is a stable oil, resistant to rancidity, with an intense green color and aromas reminiscent of tomato leaves, herbs, and olive trees. Notes of artichoke and green banana are also present. On the palate, these aromas are reproduced in flavors, yielding a pleasant, mild, green, and fresh almond-bitter taste.

The spiciness is mild and smooth, leaving a very pleasant aftertaste and memory in the mouth. Perfect to accompany raw meats and fish (tartare), roasted vegetables, meats and fish.

It pairs very well with citrus salads, as well as cured meats, cheeses and salted foods.

Tasting performed by: Rafa Gálvez Benedito Date: February 2023 Sample no: 1, Óleum Canetera.

Tasting notes Canetera

Back to the STORE >>