Oil – Oleum Serrana de Espadán

Oil from olive trees of this variety located throughout the Palancia valley, where it is also known by other names such as Sevillenca, Artanenca and Grossal.

It is a stable oil, rich in polyphenols and oleic acids that give it an intense green color and fresh aromas reminiscent of olive leaves, tomato, herbs and olive; we also find artichoke and green fruit.

On the palate, these aromas are reproduced in flavors, as well as figs, ripe truffle, and a soft almond flavor.

The spiciness is mild and smooth, leaving a very pleasant aftertaste and memory in the mouth.

The bitterness is almondy, smooth and elegant.

Perfect for accompanying roasted vegetables, meats and fish in general, as well as aged cheeses and cured meats. Also great as a dressing for salads such as Caprese and green salads in general.

Tasting notes for Serrana de Espadán

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