Olive Oil – Ancient Olive Trees

BPA

22,00 

Categories: ,

The Extra Virgin Olive Oil of the Farga variety, from thousand-year-old olive trees in Baix Maestrat, Castellón, does not present any possible defects considered by the tasting panels; on the contrary, it maintains the pure aromas of the variety and its careful production.

On the contrary, its positive values ​​are highlighted, achieving scores higher than 7 out of 10, with a light and pleasant bitterness, mild spiciness and a high degree of fruitiness.

Good agricultural practices, including careful tree management and harvesting, transport in 20kg maximum capacity boxes, careful selection of olives (discarding broken, damaged, or otherwise defective olives), cold extraction, and adherence to processing times (not exceeding 8 hours from harvest to oil production), along with storage in stainless steel tanks under inert atmosphere treatment to prevent oxidation until bottling, all contribute to the quality guarantees this gastronomic gem deserves.

Tasting performed by: Rafa Gálvez Benedito Date: January 2025 Sample no: 1, Óleum Farga Milerania.

Tasting notes for Farga Milenaria

Volver a la TIENDA >>

Categories: ,
logos-calidad
0
    0
    Tu carrito
    Tu carrito está vacíoVolver a la tienda